About Us

Traditional Freezing		Liquid Nitrogen Freezing
Results in large ice crystals tearing cells		Results in tiny ice crystals mainly inter-cellular

• Texture	Soft and Mushy	• Texture	Firm and Crisp
• Aroma	Lost and Rancid	• Aroma	Fresh and Enticing
• Colour	Weak and Seedy	• Colour	Vibrant and Unchanged
• Taste	Bland and Fermented	• Taste	Tree-Ripened fruit

LITCHI ( Litchi chinensis Sonn.)
Nutrition Facts
Serving Size 100 g
Calories 66 kcal	Vitamin A 0 IU
Fat 0.440 g	Vitamin C 71.5 mg
Water 82%	Vitamin B1 0.05 mg
Fiber 1.3 g	Vitamin B2 0.05 mg
Sugars 15.230 g	Vitamin B6 0 mg
Protein 0.830 g	Vitamin E 0 mg

MANGO ( Mangifera Indica L. )
Nutrition Facts
Serving Size 100 g
Calories 65 kcal	Vitamin A 765 IU
Fat 0.27 g	Vitamin C 27.7 mg
Water 84%	Vitamin B1 0.05 mg
Fiber 1.8 g	Vitamin B2 0.06 mg
Sugars 14.8 g	Vitamin B6 0.13 mg
Protein 0.510 g	Vitamin E 1.0 mg

MELON, CANTALOUPE ( Cucumis Melo L.)
Nutrition Facts
Serving Size 100 g
Calories 29 kcal	Vitamin A 7 IU
Fat 0 g	Vitamin C 32 mg
Water 89%	Vitamin B1 0.05 mg
Fiber 0.6 g	Vitamin B2 0.02 mg
Sugars 6.3 g	Vitamin B6 0.10 mg
Protein 0.9 g	Vitamin E 0.2 mg

PINEAPPLE ( Ananas Comosus Merr.)
Nutrition Facts
Serving Size 100 g
Calories 48 kcal	Vitamin A 56 IU
Fat 0.12 g	Vitamin C 36.2 mg
Water 84%	Vitamin B1 0.07 mg
Fiber 1.4 g	Vitamin B2 0.02 mg
Sugars 9.26 g	Vitamin B6 0.09 mg
Protein 0.54 g	Vitamin E 0.1 mg

RAMBUTAN ( Nephelium Lappaceum L.)
Nutrition Facts
Serving Size 100 g
Calories 66 kcal	Vitamin A 0 IU
Fat 0.440 g	Vitamin C 71.5 mg
Water 82%	Vitamin B1 0.05 mg
Fiber 1.3 g	Vitamin B2 0.05 mg
Sugars 15.230 g	Vitamin B6 0 mg
Protein 0.830 g	Vitamin E 0 mg

RIPE PAPAYA (Carica Papaya L.)
Nutrition Facts
Serving Size 100 g
Calories 32 kcal	Vitamin A 40 ug
Fat 0 g	Vitamin C 46 mg
Water 91%	Vitamin B1 0.03 mg
Fiber 0.6 g	Vitamin B2 0.04 mg
Sugars 8.0 g	Vitamin B6 0.04 mg
Protein 0 g	Vitamin E 0 mg